Dr. Khin Zar Linn

(B.V.Sc.)၊(M.V.Sc.)၊ (M.Sc.) (Kyushu)

09440808414 drkhinzarlinn@uvsyezin.edu.mm

NoTitle
1Khin Zar Linn, Sandi Myint Oo, Soe Soe Wai, Nyo Nyo Thet and Kyaw Kyaw Moe (2016). Isolation and identification Escherichia coli and Staphylococcus aureus in raw milk samples collected from Lewe, Pyinmana and Tatkone Townships. In: Proceeding of 13th Conference of Myanmar Veterinary Association.
2Khin Zar Linn, Munenori Furuta, Motokazu Nakayama, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto (2021). Characterization and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from chicken and pork. International Journal of Food Microbiology. 360: 109440.